Dicen que Bretaña es la 'Galicia francesa' por sus muchas similitudes geográficas y culturales. Estas coincidencias se encuentran también en su gastronomía, y no...
Bolletus, Cantharellus, Coprinus, Lactarius... si es que hasta dan ganas de hablar en latín al oír los nombres tan bonitos que tienen nuestras setas....
Se acerca el Día de Todos los Santos y con él los postres tradicionales: huesos de santo, chulas, buñuelos, panellets... dulces hechos con productos...
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